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My Favorite Home Pictures
Going on a journey
A mile or two  from home
Packing a little something
To dream of romance and write.
I''ll cook a wild cranberry scone,
Play to violin tunes and sing
And remember that these roses Are the ones that heaven sent!

"Like the bubbles in a hand-blown glass, little imperfextions make each piece wonderful."  Lila Bellando
Fresh Pear/Cranberry Tart

For the dough:
1 1/2 cups flour
1/4 cup plus 2 tbsp superfine sugar
1/2 cup unsalted butter
1 egg
A pinch of salt

For the Filling:
1/4 lb Gorgonzola cheese
2 oz. softened cream cheese
1/2 cup sugar
2 egg yolks
1/4 cup heavy cream
2 tbsp cornstarch
2 firm, ripe pears, peeled, quartered, cored, sliced thin
2/3 cup chopped fresh cranberries

1.  Combine flour,1/4 c sugar,salt.  Add butter,1 egg and form dough. Chill 30 minutes.
2.  In bowl cream together cheeses, sugar, yolk, cream,cornstarch and fold in the fruit.
3.  Preheat oven 350. F
4.  Cut dough into quarters and roll into rounds, Fill the center of dough with filling and fold ocer to partially cover the fruit. Transfer onto baking dish. Brush tops with yolk, sprinkle with remaining sugar.  Bake for 30-40 min until set.
Serve with a creamy custard.

Our Destination-

Where you sleep deep---That is home.
Home is the place where hearts and minds come together during the holiday season to reaffirm the hopes and dreams we nurture for those we love.

Make your destination the place that brings you peace---where the virtues of home are held most dear: